Grandover

EXPERIENCE THE DIFFERENCE

A Taste of Southern

Enjoy the dining experiences at the upscale, yet comfortable DiValletta Restaurant, and the casual fun atmosphere of Café Expresso East. Both the 1808 Bar and 19 & Timber Bar offer unique settings popular with resort guests, golfers, and the local community. Learn more about each restaurant and bar option below.
FANTASTIC TABLES SAVED JUST FOR YOU
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DiValletta Restaurant​

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The AAA award winning, and newly renovated, DiValletta Restaurant is a favorite of resort guests, local executives, and the surrounding  community.

The seasonal menu created by Executive Chef Richard Zinser is rich with locally sourced ingredients, familiar entrees with a unique Southern flair, and exceptional favorites that our returning guests repeatedly request.

The elegant setting offers an intimate experience for your next special occasion, or comfortable accommodations for groups up to 25 guests.

A wall of floor to ceiling windows offer a view of the lush gardens and golf course to every table. DiValletta serves breakfast, lunch and dinner daily as well as a weekly Sunday Brunch.

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1808 Bar

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Named after the year Greensboro, NC was founded, 1808 Bar is located adjacent to DiValletta Restaurant.
Look for handcrafted cocktails such as “Blue Denim Smash” and “Piedmont Punch” in addition to an extensive selection of beer and wine and an appealing appetizer menu.
Enjoy modern comfort in the 1808 Bar equipped with two expansive stone fireplaces that crackle with warmth in Fall and Winter.
Open daily 11:00am – 1:00am and featuring local entertainment on the weekends.

19&Timber Bar​

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Located next to the Golf Shop, 19 & Timber features local craft beer, a creative pub menu, large screen TV’s and indoor/outdoor seating.
Stop by to view the vast selection of historical prints highlighting the history of Greensboro, NC.
Open Thursday through Sunday, 19 & Timber Bar is more than the typical 19th hole.

Café Expresso East

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For those in search of a casual bite for breakfast, lunch or dinner, Café East is just right offering indoor & outdoor seating as well as to-go items.
And for the golfers, the Café is conveniently located near the Golf Shop, Putting Green and Driving Range for you to stop in before, during, and after your round to fuel up.
Or, enjoy some down time around the fire pit, play a game of pool or shuffleboard, or get comfortable and watch the game on one of the large screen TV’s.
Open daily 7:00am – midnight

Featured Menu Items
Marie Koury’s Lebanese Hummus
Koury family recipe from the old country served with cucumbers, carrots, olives and warm pita
Stuffed D ’Anjou Pear

roasted, Goat Lady chevre stuffed, prosciutto wrapped, honey-rosemary vinaigrette

Chilean Sea Bass

herb seasoned and pan seared, Geechie Boy Mill heirloom unicorn grits, orange and ginger sautéed beets, Goat Lady chevre dill sauce. Chef Richard’s signature dish.

Hickory Nut Gap Farm Filet

hand cut tenderloin, lobster mashed potatoes, Carolina succotash, marsala sauce

Seafood Risotto

jumbo shrimp, scallops and green lip mussels in a creamy butter and cheese infused saffron risotto

Featured Menu Items
Carolina Iced Tea

Absolut vodka, 1800 Reposado, Meyers Dark Rum, apricot brandy, honeycomb, orange, Coca-Cola, lemon & thyme

Holy Smokes Manhattan

Bulliet Rye, sweet vermouth, orange oil, bitters, charred maple, house made cherry

Blue Denim Smash

Tito’s vodka, blueberries, ginger, lemon, mint, flower petals

Featured Menu Items
Pulled Pork Nachos

smokey pulled pork, tomatoes, jalapenos, scallions, jack & cheddar cheese, sour cream & guacamole

Pimiento Cheese Fritters

My Three Sons pimiento cheese, served with bourbon red pepper jam and Boar and Castle sauce

Featured Menu Items
Southern Poutine

sweet potato fries, pimiento cheese, tasso gravy & picked cabbage

Fried Yardbird

southern dipped fried chicken breast, house pickles, butter lettuce, hot vinegar slaw, Boar & Castle aioli on toasted brioche bun

BBQ Joe

brisket patty, pickled red onions, cheddar, bacon, jalapenos, lettuce & tomato. house-made sorghum/bourbon sauce on brioche bun

BLT

Cheerwine glazed pork belly, Texas Pete mayo, picked red onions, tomato/bourbon jam, heirloom tomatoes, butter lettuce on artisan roll

Southern Cobb

black-eyed peas, bacon, fried chicken, tomatoes, grilled corn, hardboiled egg, red onion, avocado on farmer’s greens with house-made buttermilk dressing